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BORN to CREATE, just as it has always been.
Promotes creativity and gives energy, helps you focus on the day to day ... ideal for busy days, sporting events, competitions, a good alternative to coffee.
Ceremonial Matcha are Camellia Sinensis plants from high altitude crops that are protected from the sun 6 weeks before the cultivation of their young leaves, then these leaves are steamed before being dried to lower their astringency level. The result is a Matacha with umami in the mouth, it is the food with the highest antioxidant power in nature, in the ORAC tests (Oxygen Radicals opening capacity) (antioxidant capacity of medicines) it has 1gr of ceremonial matcha 1573 compared to chocolate black that has 227. It improves the microbiota of your skin, it has selenium and chlorophyll that help maintain freshness. There are studies that reveal that the consumption of matcha makes your skin recover from sunburn 75% faster by reducing redness and inflammation.
In addition to its rich flavor and great aroma, vanilla has antioxidant properties, improves mood, moisturizes the skin and is associated with certain analgesic and antiseptic effects
Ginger contains gingerol, the main bioactive component of ginger known to combat symptoms of dizziness and nausea, reduces muscle pain caused by exercise, improves symptoms of osteoarthritis, a great ally of type 2 diabetes because it reduces blood sugar, cholesterol, activate metabolism, protects the brain from the effects of age and helps improve memory.
Curcuma has curcumin, a powerful antioxidant and anti-inflammatory so powerful that it is compared to ibuprofen. It relieves osteoarthritis and cares for the joints by preventing digestion and activates metabolism. Its anti-inflammatory level improves the quality of brain tissue.
Nutmeg: original from Indonesia is the seed of the tree, it contains minerals and vitamins such as calcium, iron, magnesium, zinc, potassium, phosphorus, folate or thiamin. A great protector of the cardiovascular system, its relaxing effect is notorious.
Cloves, contains Eugenol, a powerful antioxidant highly investigated in cancer treatment for its positive effect in reducing tumors, improves liver function and decreases liver inflammation, improves insulin production, increases the production of impaired gastric mucosa from ulcers and excessive stomach acid.
Ashwagandha root, widely used in Ayurveda medicine and much studied by Western medicine in recent years, small bush with yellow flowers native to India. It can lower blood sugar levels, reduce cortisol, increase brain function, and help fight symptoms of anxiety and depression.
Lucúma fruit of the Peruvian Andes, with a high content of beta-carotene, iron, zinc, calcium, protein and fiber. Its high content of Niacin (vitamin B3) makes it a great ally for the health of the central nervous system. It also contains antioxidants and potassium, which are good for your heart, immune system, and skin.
The organic ceremonial Matcha from the Uji area, south of Kyoto, Japan with a delicious combination of Vanilla, ginger, turmeric, ashawanda root, cinnamon from India, nutmeg and cloves from Indonesia and Lucúma from Peru.
Form of use.
On the back of the package you will find the preparation instructions.
2 ounces for 30 cups of tea